The Industry Kitchen & Bar

First time trying The Industry and it was very good. We made reservations as being new it is getting a lot of attention, and well-deserved. The location is easy to get to, and there is ample parking. Our server Jon was incredibly attentive and patient with us as we tried to narrow down our choices as everything sounded so delicious. My wife and I started with a classic Manhattan and Old Fashioned, both of which were very good. The Old Fashioned was a bit sweeter but not too sweet. We shared The 100 Caesar salad, which had a thicker creamier dressing than we're used to, but it was good. We also shared the lobster bisque which tasted very fresh if not a touch under seasoned with a very good sized portion of lobster in the center. For our main dishes, I had The Dip which was a very nice size sandwich full of tender meat accompanied by a delicious jus. The potatoes were incredible paired with their creamy dipping sauce. My wife had the lobster gnocchi which was again a very nicely sized portion with a really nice piece of lobster on top. I actually appreciate when the lobster is kept separate and not buried in the dish. I ordered a second drink, the Industry Old Fashioned, which was good but I don't feel it warranted the premium price compared to the other drinks, or compared to what you would get for that money at the many other premium cocktail spots within a 15 minute drive. Overall, The Industry was a really cool place with incredible service, the drinks were good, and the meal was rich and satisfying. We'll definitely come back to try more of the menu! We were also told that some special menu items and happy hour are on the horizon so we're really looking forward to that.

Hello :) I was at this beautiful place last night for my birthday for the first time and it did not disappoint. The food was hands down one of the best meals iv ever had. The portions are perfect, the seasoning on everything was perfect and the staff was amazing and very welcoming. The drinks are very good and balanced out really well. My boyfriend and I will definitely be coming here again already thinking for our anniversary lol. You guys are awesome!

Our new favourite place in Green. Great atmosphere in the old schoolhouse and a fantastic conversion. Food is impressive with great service, we went for a lobster starter and Gnocchi mains followed by Tiramisu. All were really good, my wife absolutely loved I particularly love good Gnocchi and this was great, all freshly prepared, delicious. The owner chef dropped by and was really passionate about the location and the food. Opened only 6 weeks ago so it’s great to see how quickly they are up to speed. I wish them every success and even though we are only visiting from Nottingham, England we’ll be back next time we are visiting.

Really cool vibes in this restaurant. The decor is classy and the menu has a good variety on it. The gnocchi Mac and cheese was a hit with the kids. A lot of options for small plates and appetizers. All the food we had was excellent and service was quick and friendly. Good drink menu as well.

This place was awesome! They’re very new and you’ll likely need reservations, because they’re pretty popular already. We came because I had heard they had some good gluten free items and they sure did. My husband has missed calamari since my celiac diagnosis, and they had a delicious gluten free version. They had many things I could have, and the service was phenomenal. Prepare to pay a little more than your average restaurant, but it is 100% worth it. Can’t wait to go back!

Oh man! This place was worth the wait! So like I’m sure many places that had their opening week, they were still learning how their processes are working. But other than that, it was so great! We had a few drinks at the bar and Nick was awesome. Totally personable, super down to earth and made a pretty awesome Old Fashioned! Then once we sat down, we had Joey as our waiter and he was awesome and did not steer us wrong when we asked what was delicious on their menu, so if you guys get lucky with either of those guys, you’re going to have a good night. Now food! For the most part, the food did not disappoint! Shout out to the creamiest deviled eggs I’ve ever had in my life! And the duck cubano was on point! We look forward to coming here again!

Checked out The Industry last night for a date night. It did not fail to amaze us. The staff is super nice, very attentive, and had a great sense of humor that played along with our style. They were able to anticipate our needs before we needed the “thing” and it created for such a more relaxing experience. We started with a few appetizers. The Bread and Spread was a standout, especially the Garlic spread with its smooth, buttery finish. The Deviled Eggs were elegantly presented and had a nice texture. However, the Lobster Poutine was a bit disappointing, with more potato than meat and subtle flavors that didn't quite stand out. I had the Steak with Wild Mushroom Risotto and it was fantastic. The steak was cooked as I liked it, the Risotto had a smooth and buttery finish. The Vegetable was a little on the crunchy side, but I prefer it like this. Needless to say, I didn’t share much and would easily order this again. I would absolute be back to The Industry. It is great to see such a nice restaurant coming to the area!

For Mother's Day, I drove from Columbus to pickup my mom from Carrollton and was looking for a nice brunch spot to celebrate. A long Google revealed The Industry, and I quickly made a reservation. The food, service, cocktails, and vibes here are immaculate! They even had roses for every mother that walked through the door. And the team was so kind, the service so smooth, you'd never have known they were only open for two months at that time. If you're within an hour's drive of Akron, The Industry is worth a visit!